From green to golden, fragrant and locally produced, extra virgin olive oil is the cornerstone of Tuscany. A guided tasting reveals its secrets—helping you recognize aromas, textures, and flavors of Tuscan cultivars, and discover perfect food pairings.
Explore the centuries-old traditions of olive oil making, from grove to mill, from tank to bottle. With the guidance of a professional olive oil expert (primo oliere), you’ll learn not only how to taste, but also how to choose true quality—starting with the label and the bottle itself.
By the end, you won’t just savor Tuscany’s “liquid gold”—you’ll also know how to select it with confidence, bringing authentic Tuscan culture back to your own table.
Where: At Villa MonteLandi or local farm
