Step into the heart of Tuscan tradition with a cooking class. In the company of local chefs, you’ll roll up your sleeves and dive into the flavors that have defined Tuscan kitchens for centuries.
Knead fresh pasta by hand—roll the rustic pici, press spaghetti through the “guitar,” or fill your very own tortellini. Simmer a slow-cooked ragù, master the secrets of a perfect bistecca alla Fiorentina, or learn how to achieve the silky consistency of tiramisu or panna cotta.
Share the experience with your loved ones and bond around the cooking table. This hands-on journey goes beyond recipes—it reveals how food, family, and the rhythm of the seasons are woven together in Tuscany.
Where: At Villa MonteLandi
