In the last week of August, Montepulciano is swept up in the Bravìo delle Botti, a tradition dating back to the 14th century. Originally a horse race held in honor of Saint John the Beheaded, the town’s patron saint, it was revived in 1974 with a uniquely local twist: horses were replaced by massive 80 kg wine barrels, celebrating Montepulciano’s winemaking heritage.
Today, eight historic contrade compete in an uphill race through the medieval streets. Teams of two pushers (spingitori) strain to roll their barrels for nearly 1,800 meters, from the Colonna del Marzocco at the town gate to the Cathedral steps in Piazza Grande. The narrow, steep streets—rising about 100 meters in elevation—make the push grueling, collisions frequent, and the sight of barrels rolling uphill through stone alleys toward the Duomo truly cinematic.
But the Bravìo is more than a race: it is a week-long celebration of community and tradition. Everyone takes part—whether pushing barrels, preparing costumes, cheering, hosting dinners, or decorating the streets. The town comes alive with costumed parades, flag-throwing displays, contrada feasts, and a moving candlelit procession. On Sunday evening, thousands gather for the dramatic finale, when one contrada claims the painted banner—the Bravìo—and a year of bragging rights.
